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Archive for July, 2007

Pregnancy Reported Despite Drug Warning

From New York Times

More than 120 women became pregnant in the past year while taking an acne medicine that causes birth defects — despite being enrolled in a program designed to prevent those pregnancies from happening.

Long-awaited data from that national registry was released Monday, two days before the Food and Drug Administration was to bring together its scientific advisers to evaluate safety restrictions on Accutane and its generic competitors.

The new figures show the 122 pregnancies reported in the first year of the so-called iPledge program are about the same as the number reported annually before the FDA tightened restrictions on the drug, known chemically as isotretinoin.

Whether the tougher program is working becomes a question for Wednesday’s advisory committee debate.

It’s a difficult comparison because until the national registry began, officials weren’t sure if they were learning about all the pregnancies affected by this very risky drug, said FDA deputy drug director Dr. Sandra Kweder.

“Our goal of course is zero,” Kweder told The Associated Press on Monday.

But with pregnancies still occurring, “a big question is why is that,” she added. “These are women who for the most part have pregnancy tests, who are counseled about birth control, who say they understand the risks.”

If a woman becomes pregnant while taking the acne drug, her baby can suffer severe brain and heart defects, mental retardation and other abnormalities, even if the mother took only a small dose for a short period. That’s a risk for 30 days after stopping the drug, too.

Isotretinoin is supposed to be for severe acne only, but it is widely acknowledged to be prescribed for more minor cases. The iPledge computerized registry, which became mandatory last year, marked 20 years of escalating FDA efforts to limit fetal exposures.

All patients — men and women — who want the drug must enroll, plus doctors who prescribe it and pharmacies that sell it. Women must meet additional requirements, including using birth control and passing pregnancy tests before each monthly refill.

Monday, the FDA posted on its Web site a report from isotretinoin manufacturers on iPledge’s first year. Among the findings:

–More than 305,000 patients registered to use the drug, including 137,415 women of childbearing age. The registry allowed 91,894 of them to receive at least one prescription.

–Of the 122 pregnancies, 78 were taking the drug when they became pregnant. Another 10 were already pregnant when they started isotretinoin, including two who had a prescriber falsify pregnancy test results. The report didn’t give a reason. Another eight became pregnant in the month after stopping the drug. The program couldn’t provide details on the remaining pregnancies.

–Most of the pregnancies appear due to forgetting to stick with their birth control plan. Some 72 percent of the women had reported they were using birth control pills and a male condom, and 18 percent said they had been relying on abstinence.

–Two prescribers were kicked out of the registry for not following rules.

Dermatologists have been critical of the program, saying it unnecessarily locked out some patients. On Wednesday, manufacturers were expected to ask that FDA tweak the rules to make it easier for all but at-risk women to comply.

The March of Dimes had pushed for the tougher program and was assessing whether changes are needed.

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Organic meat and dairy linked to better quality breast milk

From FoodNavigator.com The breast milk of mothers consuming organic meat and dairy contains higher levels of beneficial fatty acids, and has an overall improved quality, suggests new research.The new study, published in the British Journal of Nutrition, reports that obtaining at least 90 per cent of dairy and meat products from organic sources increases levels of conjugated linoleic acid (CLA).The new study, published in the British Journal of Nutrition, reports that obtaining at least 90 per cent of dairy and meat products from

The new study, published in the British Journal of Nutrition, reports that obtaining at least 90 per cent of dairy and meat products fromsources increases levels of conjugated linoleic acid (CLA).“We show here that the levels of both rumenic acid and trans-vaccenic acid (TVA) in human breast milk were higher in the case of mothers following a diet that contained organic dairy and meat products, in comparison with mothers consuming a conventional diet,” wrote lead author Lukas Rist from Paracelsus Hospital Richterswil in Switzerland.

“In view of the accumulating evidence pointing towards various positive effects of CLA on human health, in particular at a very young age, the present results are highly interesting,” he added.

The research, performed in collaboration with scientists from the University of Hamburg, Maastricht University, TNO Nutrition and Food Research, Louis Bolk Institute (Driebergen), Zurich University Hospital, adds to the debate between conventional and organic fruit that has raged with claim and counter-claim from both sides.

“These findings provide scientific support for common sense, by showing that organic foods are healthier,” said Rist.

“The study shows that breastfeeding mothers can influence the supply and quality of fatty acids for their infants, by eating a diet with organic dairy,” he added.

According to a study published recently in the Journal of the Science of Food and Agriculture, the world market for certified organic foods was estimated at $23-25 bn (17.3-18.8 bn) in 2003 with annual growth of about 19 per cent.

Rist and co-workers took breast milk samples from 312 breastfeeding mothers taking par in the KOALA Birth Cohort Study. Dietary intakes of organic and conventionally produced foods was assessed using a 160-item food frequency questionnaire (FFQ).

The researchers report that the content of rumenic acid (the main CLA) increased significantly with increasing organic dairy and meat consumption. Indeed, rumenic acid content was 0.25 weight per cent for a diet containing no organic dairy and meat, and this increased to 0.34 weight per cent for a strict organic diet.

TVA levels also increased, going from 0.48 weight per cent for a diet containing no organic dairy and meat, to 0.59 weight per cent for a strict organic diet.

“Hence, the levels of CLA and TVA in human milk can be modulated if breastfeeding mothers replace conventional dairy and/or meat products by organic ones,” wrote the researchers.

“The health effects of CLA and TVA on human newborns are still unknown; nevertheless there is promising evidence stemming from animal models and from clinical studies involving human adults… An area in which the expectations concerning the CLA effects are relatively high concerns their immunomodulating properties,” they added.

“Further results of the KOALA Birth Cohort Study, in particular those concerning allergic sensitization and asthma in the children corresponding to the mothers that have participated in the present study, are awaited anxiously,” concluded the researchers.

The study is in-line with a recent review, published in the journal Nutrition Bulletin and authored by the British Nutrition Foundation’s Claire Williamson. For the dairy industry, Williamson quotes several studies that reported improved nutrient levels for alpha-linolenic acid (ALNA), conjugated linoleic acid, alpha-tocopherol (vitamin E), beta-carotene, and/or a higher proportion of polyunsaturated fatty acids (PUFAs) to monounsaturated fatty acids in the organically produced dairy.

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Low Vitamin D Levels May Be Common In Otherwise Healthy Children

From ScienceDaily

Many otherwise healthy children and adolescents have low vitamin D levels, which may put them at risk for bone diseases such as rickets. African American children, children above age nine and with low dietary vitamin D intake were the most likely to have low levels of vitamin D in their blood, according to researchers from The Children’s Hospital of Philadelphia.

A study in the current issue of the American Journal of Clinical Nutrition measured blood levels of vitamin D in 382 healthy children between six years and 21 years of age living in the northeastern U.S. Researchers assessed dietary and supplemental vitamin D intake, as well as body mass, and found that more than half of the children had low blood levels of vitamin D. Of the subjects, 55 percent of the children had inadequate vitamin D blood levels and 68 percent overall had low blood levels of the vitamin in the wintertime.

“The best indicator of a person’s vitamin D status is the blood level of a vitamin D compound called 25-hydroxyvitamin D,” said Babette Zemel, Ph.D., a nutritional anthropologist at Children’s Hospital and primary investigator of this study. “Vitamin D deficiency remains an under-recognized problem overall, and is not well studied in children.”

Vitamin D is crucial for musculoskeletal health. The primary dietary source of the vitamin is fortified milk, but the best way to increase vitamin D levels is from exposure to sunshine. Severe deficits in vitamin D may lead to muscle weakness, defective bone mineralization and rickets. In addition to musculoskeletal effects, vitamin D is important for immune function, and low blood levels of the vitamin may contribute to diseases such as hypertension, cancer, multiple sclerosis and type 1 diabetes. Decreased blood levels of vitamin D have also been linked to obesity.

Further study is needed to determine the appropriate blood levels of vitamin D in children, said Dr. Zemel, who added that a review of the current recommendations for vitamin D intake is needed.

Grants from the National Institutes of Health and several private sources supported this study.

Dr. Zemel’s co-authors were Mary B. Leonard, M.D. and Virginia A. Stallings, M.D., of The Children’s Hospital of Philadelphia and University of Pennsylvania School of Medicine, as well as Francis L. Weng and Justine Shults, also of the University of Pennsylvania School of Medicine

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Blueberries may reduce Alzheimer risk

From NutraIngredients.com

Eating a diet rich in blueberries may reduce the severity of neurodegenerative diseases such as Alzheimer’s or cognitive disorders relating to ageing, if results from an animal study can be translated into humans.“The current findings would suggest that a diet enriched in blueberry might attenuate degenerative processes due to oxidative or inflammatory stressors similar to the effectiveness of pharmacological strategies related to this hypothesis of Alzheimer’s disease,” wrote lead author Kara Duffy in the journal Neurobiology of Aging.wrote lead author Kara Duffy in the journal .Alzheimer’s disease is the most common form of dementia and currently affects over 13 million people worldwide. The direct and indirect cost of Alzheimer care is over $100bn ( 81bn) in the US alone. The direct cost of Alzheimer care in the UK was estimated at 15bn ( 22bn).

wrote lead author Kara Duffy in the journal .Alzheimer’s disease is the most common form of dementia and currently affects over 13 million people worldwide. The direct and indirect cost of Alzheimer care is over $100bn ( 81bn) in the US alone. The direct cost of Alzheimer care in the UK was estimated at 15bn ( 22bn).This is not the first time that blueberries have been linked to protection from Alzheimer’s, with sales of the fruit reported to be booming, going from 10.3m (14.9m) in 2003 to almost 40m (58m) in 2005, according to UK supplier BerryWorld.

The researchers, from the National Institute on Aging (National Institutes of Health), Tufts University, and Louisiana State University System, randomly assigned Young male Fischer-344 rats a diet containing blueberry extract (two per cent) or a control diet for at least eight weeks. After this the rats were then randomly assigned to receive either a phosphate buffered saline or kainic acid to replicate the neuronal loss experienced by people suffering a neurodegenerative disease.

Behavioural studies were then performed and brain functioning was studied to determine any differences in neuronal loss.

The researchers reported that the rats that were fed a blueberry supplemented diet had enhanced behavioural performance as measured using performance in a 14-unit T-maze. Duffy and co-workers also report that the blueberry-fed animals experienced significantly less brain cell loss, and had more viable brain cells following oxidative stress.

“The present findings indicate that rats exhibited impaired performance in maze learning following intra-hippocampal injection of kainic acid and that a blueberry enriched diet provided significant protection against these decrements in performance,” wrote Duffy.

“Additionally [we] documented clear evidence that the blueberry-enriched diet reduced neuronal loss resulting from the excitotoxic effects of kainic acid.”Although the mechanism of Alzheimers is not clear, more support is gathering for the build-up of plaque from beta-amyloid deposits. The deposits are associated with an increase in brain cell damage and death from oxidative stress.

Although the mechanism of Alzheimers is not clear, more support is gathering for the build-up of plaque from beta-amyloid deposits. The deposits are associated with an increase in brain cell damage and death from oxidative stress.Previous studies have suggested that it is against the oxidative stress that the polyphenols appear to offer protection, although Duffy and co-workers indicate that the benefits of the blueberry extracts may go beyond that of antioxidant.

“[Combining our findings] with additional research suggests that at least part of the efficacy of the blueberry supplementation may be to enhance neuronal signaling in areas of the brain affected by kainic acid. This would allow more effective intra- and inter-area communication and ultimately facilitate both cognitive and motor function,” wrote the authors.

While further research is required in the area, these results suggest that the wonder fruits rich in antioxidants, such as blueberries, could play a role in the prevention and possible treatment of Alzheimer’s disease and other neurodegenerative disorders.

Source: Neurobiology of Aging (Elsevier)

Published on-line ahead of print, doi:10.1016/j.neurobiolaging.2007.04.002

“A blueberry-enriched diet provides cellular protection against oxidative stress and reduces a kainate-induced learning impairment in rats”Authors: K.B. Duffy, E.L. Spangler, B.D. Devan, Z. Guo, J.L. Bowker, A.M. Janas, A. Hagepanos, R.K. Minor, R. DeCabo, P.R. Mouton, B. Shukitt-Hale, J.A. Joseph, D.K. IngramAuthors: K.B. Duffy, E.L. Spangler, B.D. Devan, Z. Guo, J.L. Bowker, A.M. Janas, A. Hagepanos, R.K. Minor, R. DeCabo, P.R. Mouton, B. Shukitt-Hale, J.A. Joseph, D.K. Ingram

Authors: K.B. Duffy, E.L. Spangler, B.D. Devan, Z. Guo, J.L. Bowker, A.M. Janas, A. Hagepanos, R.K. Minor, R. DeCabo, P.R. Mouton, B. Shukitt-Hale, J.A. Joseph, D.K. Ingram

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Hypertension drug protects against Parkinson’s - health - 11 June 2007

From New Scientist

A commonly used blood-pressure drug may prevent the onset of Parkinson’s disease, according to a new study in mice. Human trials of isradipine (or DynaCirc) which is prescribed for hypertension and stroke are now planned.

Over time, Parkinson’s patients lose a set of brain cells that produce the crucial signalling chemical dopamine and these cells do not regenerate. Without enough dopamine, people cannot control their body movements and ultimately develop severe neurological problems, including dementia.

Scientists have struggled to understand why the dopamine-producing brain cells start dying, but ageing plays a strong role.

Calcium switch

James Surmeier at Northwestern University in Illinois, US, and colleagues found that in young mice these cells use sodium channels to send signals, but in older mice they rely more on a certain kind of calcium channel.

This can prove deadly for a neuron because calcium accumulates inside the cell, eventually triggering a complete breakdown.

Surmeier wondered whether he could reverse the switch to calcium channels: “The cells had put their old childhood tools in the closet. The question was, if we stopped them from behaving like adults, would they go into the closet and get them out again?”

He believed that isradipine, which blocks the same type of calcium channel, could help these cells revert to a younger state. His experiments in a lab dish showed that exposing cells to the drug caused them to increase their use of sodium-based signalling.

Isradipine success

The team then implanted a time-release capsule of the drug beneath the skin of mice that had just reached adulthood. This implant released a daily dose of isradipine that, if scaled up for humans, would correspond to roughly 10 times the dose for a person with hypertension, but less than the amount given to treat stroke.

A week after starting this regimen, the mice also began receiving bi-weekly injections of a chemical called MPTP that poisons the brain’s dopamine-producing cells. The death of these cells simulates Parkinson’s in mice.

Five weeks later, the mice receiving isradipine showed no outward signs of disease. “They looked perfectly normal,” Surmeier says. When researchers tested the animals’ ability to grip a wire mesh, the mice held on just as well as their control counterparts that had not received MPTP.

By comparison, the mice that received MPTP but not isradipine fumbled around showing symptoms of Parkinson’s. “They didn’t move very readily and had to spread their feet out when they walk for extra balance,” says Surmeier.

His team plans to see whether isradipine can help mice that have already developed Parkinson’s disease symptoms.

Trials planned

Epidemiological evidence supports Surmeier’s findings. A survey of people taking isradipine for hypertension found that they had a 30% to 50% reduced risk of Parkinson’s disease, he says.

His team has already recruited a small group of Parkinson’s patients to see if they can tolerate high doses of isradipine, which can cause side-effects such as headaches and dizziness. They are also hoping to conduct a larger trial of the drug to find out if it can significantly slow the disease’s progression.

“There are a lot of different approaches [to developing a cure], and it’s important that they all be tried,” says Linda Herman, a New York-based patient-advocate and member of the Parkinson’s Pipeline Project.

But Herman cautions that people should reserve their enthusiasm for isradipine until researchers show the drug has an effect on Parkinson’s in humans.

Many patients with Parkinson’s currently take a drug called L-dopa, which gets converted to dopamine in the brain. But patients become less responsive to the drug over time and their symptoms worsen.

Journal reference: Nature (DOI: 10.1038/nature05865)

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